Atelier in Spain: Clay Surfaces and Forms with Rita Vali
The Art of Illusion Exhibit
Atelier in South Korea: Intersection of art, food through books, with artist Sammy Lee
Warm & Fuzzy: ASLD Small Works Holiday Salon
delecTABLE: The Fine Art of Dining
Atelier in La Napoule, France: Fiber Arts with Christina Patzman
The Art of Illusion
ASLD extends a unique invitation to members to make us question reality by showing us your artistic slight of hand through expressions of illusionist artwork.
Warm & Fuzzy: ASLD Small Works Holiday Salon
For this open call exhibit, ASLD members & faculty are invited to submit works that conjure all things cozy.
Food-tography
Food-tography is an exhibit highlighting the art of photographing food. Today it's become commonplace for us to photograph the dishes we've prepared, our order from our favorite restaurant or even the harvests from our gardens. This exhibit is a celebration of Month of Photography and complimentary to 'delecTABLE': An exhibit of national ceramic artists’ functional tableware.
Please contact Holly Hurd at h.hurd@asld.org if you have any questions about the exhibit call for entry.
Submissions Accepted: December 7, 2026 – January 18, 2027
Exhibit Dates: February 19-April 9, 2027
Exhibit Type: Open to both members and non-members. This exhibit does not have a submission fee.
Artists Notified of Acceptance: January 25, 2027
Artwork Delivery: February 1-February 6, 2027 *Please note ASLD does not open until 12 noon on Fridays and closes at 4:30pm on Saturdays and Sundays
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